Pat the pearlescent cod fillets completely dry with paper towels—this helps the glaze adhere beautifully and promotes golden browning.3. In a small bowl, whisk together the smooth Dijon mustard, golden wildflower honey, and bright lemon juice until fully combined and glossy.4. Brush both sides of each cod fillet generously with the rich extra virgin olive oil using a pastry brush.5. Place the seasoned cod fillets in a single layer in a baking dish lightly coated with olive oil.7.
- Ready in just 35 minutes, this dish is simple enough for a weeknight but impressive enough to serve guests straight from the pan.
- Heat coconut oil in a large Dutch oven over medium heat until it shimmers.3.
- Heat extra virgin olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.4.
- Pat the cod fillets completely dry with paper towels to ensure proper crust formation.
- Pour in the freshly squeezed lemon juice, scraping up any browned bits from the pan bottom.
- Place cod fillets in the hot skillet and cook undisturbed for 4 minutes to develop a golden crust.5.
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Cod Piccata with Capers and Lemon
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- Stir in the freshly squeezed lemon juice and briny capers, heating for 1 minute.13.
- Combine the flour, fine sea salt, and freshly cracked black pepper in a shallow dish.3.
- Add the rich extra virgin olive oil to the hot skillet, swirling to coat the surface evenly.6.
- Pat the cod fillets dry with paper towels and season both sides evenly with kosher salt and freshly ground white pepper.
- Velvety flakes of cod melt away at the slightest pressure of a fork, while the silky sauce—bright with lemon and deepened by white wine—clings to each piece.
- It’s the kind of meal that slows time, inviting you to savor each step as much as the final bite.
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Let the aioli rest for 10 minutes to allow the flavors to meld together beautifully. Remove the cod from the oven when the internal temperature reaches 145°F and the crust is crisp. This recipe feels like wrapping yourself in a soft blanket of flavors, each step unfolding with quiet intention. Heat rich extra virgin olive oil in a large skillet over medium heat until it shimmers, about 2 minutes. Add finely diced yellow onion and cook until translucent and fragrant, approximately 5-7 minutes, stirring occasionally.
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- Season both sides of the fillets evenly with sea salt and freshly cracked black pepper.3.
- Add red curry paste and cook for 2 minutes, stirring constantly to deepen the flavors.6.
- Arrange the sunny lemon slices over and around the fillets—they’ll release their citrus oils as they roast, infusing the fish with brightness.9.
- Pat the cod chunks completely dry with paper towels and set aside.2.
- Reduce heat to low and simmer the sauce for 5 minutes until it thickens slightly.13.
- Cook for another 3-4 minutes until the fish flakes easily with a fork, then transfer to a plate.7.
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Cod with Creamy Dill Sauce
Heat a large skillet over medium heat and add the cubed unsalted butter.5. Swirl the butter continuously as it melts and begins to foam, about 2 minutes.6. Cook the butter until it turns amber-brown and releases a nutty aroma, approximately 3-4 minutes total.7. Increase the heat to medium-high and carefully place the dredged cod fillets in the brown butter.9.
Delicious Cascatelli Recipes Easy to Make
Spoon the thickened glaze over Betico the cod fillets repeatedly for 1 minute.12. Sprinkle the toasted sesame seeds and sliced green onions over the cod.13. Let the cod rest for 2 minutes before serving to allow the flavors to meld. Toasting the sesame seeds in a dry pan for 1–2 minutes until fragrant will deepen their nutty flavor.
More Great Seafood Recipes
Light, flaky cod meets a rich, garlicky wine sauce that’s downright addictive. The cod comes out incredibly tender, with a rich garlic butter flavor that’s brightened up by the lemon. It’s the kind of dish that feels like a gentle exhale at the end of a long day, where each element has space to speak.
Poached Cod
Prepare Lemon Garlic Butter Cod for a dish that’s zesty and easy to prepare. Ready in just 20 minutes, it’s a simple, flaky, and flavorful weeknight hero that’s perfect even if you use frozen cod (just thaw it right!). Ready in less than 30 minutes, this dish is a family favorite and perfect for impressing guests. Melt the rich European-style butter in a large skillet over medium heat until it foams gently, about 2 minutes. Place the cod fillets in the skillet skin-side down and cook undisturbed for 4 minutes until the edges turn opaque.